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Cabin Carnitas in Big Sky Country

By On 05.15.16

Flurries of snowflakes pepper the crowns of our heads but melt at our feet. Standing out on the porch of our log cabin, we face staggering crisp white-capped peaks. The mountains of the Madison… Read More


Thanksgiving is a Meal that Travels Well | Life & Thyme

By On 10.25.15

  I am pleased to share my second essay contribution to Life & Thyme – Issue three. An effort to keeping the legacy of the Greco Thanksgiving alive in some small way.… Read More


Spring Feast | Easter Thoughts, Antipasti Basics

By On 04.14.15

Why you shouldn’t pass up entertaining on Easter? Forget the expectations, and try something new each year. Growing up, grandma and mom bought one of those golden-sealed, spiral-cut hams that we doctored… Read More

Christmas Cookies

Christmas cookies – Italian style

By On 12.23.09

12 days of Christmas is REALLY just an excuse to make 12 different varieties of cookies...… Read More


An Italian Thanksgiving

By On 11.29.09

Thanksgiving.  Hands down, the day (actually, collection of days in preparation) that I look forward to the most throughout the year.  On the night before, when I was little, I’d sleep on… Read More

Pumpkin Spice Cupcake

Pumpkin-Spice Cupcakes with Cream Cheese-Mascarpone Frosting

By On 10.29.09

These tender and moist cupcakes hold the subtle essence of fall--scents of nutmeg, cinnamon, cloves, and ginger.… Read More


Figs with fresh ricotta and honey

By On 08.23.09

Fresh figs with delicate ricotta cheese and a drizzle of some great quality honey make a healthy dessert on a summer evening.… Read More


Father’s Day BBQ

By On 06.21.09

Sticky balsamic glazed ribs slowly caramelize... Knowing how to patiently resist devouring these all in one sitting truly becomes a virtue.… Read More