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Thanksgiving is a Meal that Travels Well | Life & Thyme

By On 10.25.15

  I am pleased to share my second essay contribution to Life & Thyme – Issue three. An effort to keeping the legacy of the Greco Thanksgiving alive in some small way.… Read More


Putting Best Fruit Forward | Life & Thyme

By On 03.16.15

I am so thrilled to share that the inaugural print edition of Life & Thyme magazine (Issue One, Spring 2015) includes my story “Putting Best Fruit Forward.” The essay honors my grandfather,… Read More

herb wreath

Fresh Herb Wreath

By On 11.27.10

Rosemary, sage, thyme, oregano, mint—these are the scents of the season. We use them to marinate, toss around in oil and roast, or simmer gently on the stove. No matter how they… Read More

Christmas Cookies

Christmas cookies – Italian style

By On 12.23.09

12 days of Christmas is REALLY just an excuse to make 12 different varieties of cookies...… Read More


An Italian Thanksgiving

By On 11.29.09

Thanksgiving.  Hands down, the day (actually, collection of days in preparation) that I look forward to the most throughout the year.  On the night before, when I was little, I’d sleep on… Read More