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Cabin Carnitas in Big Sky Country

By On 05.15.16

Flurries of snowflakes pepper the crowns of our heads but melt at our feet. Standing out on the porch of our log cabin, we face staggering crisp white-capped peaks. The mountains of the Madison… Read More


Spring Feast | Easter Thoughts, Antipasti Basics

By On 04.14.15

Why you shouldn’t pass up entertaining on Easter? Forget the expectations, and try something new each year. Growing up, grandma and mom bought one of those golden-sealed, spiral-cut hams that we doctored… Read More


Roasted Butternut Squash Ravioli

By On 11.5.09

Make your next day off a fresh pasta day. Create the ultra savory flavors of roasted butternut squash ravioli, served with a sage infused bechamel sauce, or simply with a brown… Read More


Slowly Braised Short-Ribs

By On 10.26.09

The tenderness of these slowly-braised beef short ribs will melt away any chill during this fall...… Read More


Father’s Day BBQ

By On 06.21.09

Sticky balsamic glazed ribs slowly caramelize... Knowing how to patiently resist devouring these all in one sitting truly becomes a virtue.… Read More


Orange, Apricot & Honey-glazed Salmon

By On 06.19.09

Take the time to hand-pick the freshest of ingredients, and allow the natural beauty of each of them shine.… Read More