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18 Jan

Minestrone at Buvette, NYC

Minestrone at Buvette, NYC

There’s something almost blasphemous about returning to New York City, going to the same restaurant and ordering the same meal again. Every once in a while …

 
10 Jul

Garden: Blushing

Garden: Blushing

Countdown until the perfect ruby red becomes full and vibrant…

 
22 May

Garden: Epic Growth

Garden: Epic Growth

It’s been exactly two months since my last garden check in. As you can see, these babies are THRIVING like crazy. I’ve already enjoyed the …

 
22 Mar

Garden Project: Transplanting

Garden Project: Transplanting

My favorite movie as a kid was The Secret Garden, and I always imagined I could be Mary with the secret key, walking among delicate vines and an abundance of flowers…

 
01 Mar

Winter Minestrone

Winter Minestrone

I followed all caramelizing protocol and it became a bubbling, savory pot that blankets all chills and rids any thoughts of misery.

 
11 Feb

Garden Project: Thinning Seedlings

Garden Project: Thinning Seedlings

It’s been about 4 weeks since I started my little seeds. After one week, their petite leaves popped up from their snug mossy havens, and …

 
02 Feb

Garden Project: Sprouting Seeds

Garden Project: Sprouting Seeds

Stocking up on Seeds While tuned into the Cooking Channel one day, I heard the story of the Sustainable Seed Co. Based about 45 miles outside …

 
22 Jan

Garden Project: Building a Raised Bed

Garden Project: Building a Raised Bed

Up until now I’ve been growing my herbs and veggies in pots, and they’ve done really well. But I have a dozen different seeds in …

 
17 Jan

Garden Project: Veggies & Herbs

Garden Project: Veggies & Herbs

So here we go, Spring. I’m ready for you. I’ve researched your temperaments, I’ve plotted my approach. I’ve scheduled my time to fit yours but how I will take full advantage of you. And I expect you to comply.

 
27 Nov

Fresh Herb Wreath

Fresh Herb Wreath

    Rosemary, sage, thyme, oregano, mint—these are the scents of the season. We use them to marinate, toss around in oil and roast, or simmer gently …

 
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